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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment. Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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Culinary management: 2 years (Required) Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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Graduate of an accredited culinary program is a plus. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
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Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Generous employee discounts on dining, retail, amusements, and hotels.
$55,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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USD $60,000.00 - USD $75,000.00 /Yr.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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USD $60,000.00 - USD $70,000.00 /Yr.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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USD $60,000.00 - USD $70,000.00 /Yr.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an. At least 2 years of Culinary Management experience in an. upscale / fine dining establishment. The Company offers salaried managers 10 paid vacation days per full calendar year.
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USD $65,000.00 - USD $75,000.00 /Yr.
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USD $60,000.00 - USD $70,000.00 /Yr.
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USD $65,000.00 - USD $85,000.00 /Yr.
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guest experience culinary management follow up jobs Title: chef
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