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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Graduate of an accredited culinary program is a plus.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
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Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
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The Company offers salaried managers 10 paid vacation days per full calendar year. Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
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At least 2 years of Culinary Management experience in an. At least 2 years of Culinary Management experience in an. upscale / fine dining establishment. Generous employee discounts on dining, retail, amusements, and hotels.
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Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave.
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Oversee weekly and monthly inventories, and ordering of food and supplies. USD $80,000.00 - USD $95,000.00 /Yr.
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USD $60,000.00 - USD $70,000.00 /Yr.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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USD $65,000.00 - USD $75,000.00 /Yr.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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USD $60,000.00 - USD $75,000.00 /Yr.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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USD $65,000.00 - USD $75,000.00 /Yr.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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New employees receive a pro-rated amount of vacation during their first calendar year.
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guest culinary management follow up jobs Title: chef
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