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If you have a strong passion for Fine Dining Italian Cuisine and are eager to contribute to enhancing the guest experience in a vibrant culinary setting, we encourage you to submit your application.
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Must have some culinary training and/or experience in a fine dining establishment. Description"> Executive Chef & Beverage Manager - DoubleTree Wichita Airport Rooms, 25k sf meeting, and Chisholm's American Beef & Ale GENERAL PURPOSE Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Graduate of an accredited culinary program is a plus.
$65,500 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Generous employee discounts on dining, retail, amusements, and hotels. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
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As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Beverage leadership.
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Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Continued career development and growth opportunities. Extensive and well-rounded training program.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year. Multiple health benefit plans to suit your needs.
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At least 2 years of Culinary Management experience in an. upscale / fine dining establishment. At least 2 years of Culinary Management experience in an. upscale / fine dining establishment.
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Monthly discretionary bonus potential. Paid sick leave. USD $60,000.00 - USD $75,000.00 /Yr.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $70,000.00 - USD $85,000.00 /Yr.
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Executive Chef – Lansing, MI. Mitchell's Fish Market has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
$95,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $60,000.00 - USD $75,000.00 /Yr.
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guest experience culinary management executive chef fine dining jobs Title: chef
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