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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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ORAssociate's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Resort Food & Beverage Auditor(Must be at least 21 years old) – Preferred Majors: Culinary, Food Safety, Hospitality, Tourism and Event Management, Hospitality Management, Business Management, and Operations ManagementThe Resort Restaurant Auditor plays an important role in the success of our various locations.
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3 years’ experience in Food Service Management as a Manager/Director required. High School diploma or GED AND at least Five (5) years’ experience in school nutrition programs. Coordinates and supervises all production, merchandising, quality and cost control, labor management and Team Member training.
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A hotel management or culinary arts degree and/or equivalent training with eight or more years of industry and culinary management experience. the General Manager Restaurant Operations will initiate strategic planning and solutions to inspire Innovation/Brand Positioning and Creative Concepting to include the development and deployment of F&B Concept Statements, Innovation Initiatives, Guest Facing Technologies, Legacy Successes, industry research and development/trends.
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RequirementsEducation: Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Minimum of ten years of culinary management experience leading a culinary management team. Associate in Culinary Arts or formal apprenticeship program (Degree in culinary arts and/or other hospitality management focus.
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All of the Chick-fil-A Team Members are cross-trained in both areas, however as a Culinary Team Member you will primarily support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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The Culinary Arts Instructor provides direct leadership, instruction and motivation for program participants in culinary arts classes, creating a quality experience for students and parents focused on YMCA core values: honesty, respect, responsibility, and caring.
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Education and/or Experience: Bachelor’s Degree in Agriculture Management, Animal Science, Animal Biology or Animal Behavior or similar relevant experience. Principal Function: The Agriculture Experience Manager is responsible for managing the daily agriculture experience areas, developing engaging agricultural programming and training staff and volunteers to provide the highest quality guest experience in conjunction with Conner Prairie’s heritage breed livestock program.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Experience: A minimum of 6 years of culinary leadership experience.
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Collaborate with management and culinary team members to develop menu concepts that reflect culinary trends and guest preferences. Proven experience as a Chef de Cuisine, Executive Sous Chef or similar leadership role in an upscale casual culinary environment.
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guest experience culinary management business jobs Title: chef
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