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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Graduate of an accredited culinary program is a plus.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
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The Company offers salaried managers 10 paid vacation days per full calendar year. Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Generous employee discounts on dining, retail, amusements, and hotels. Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $75,000.00 - USD $85,000.00 /Yr.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved), and follow-up on issues as needed. Bachelor’s degree (or foreign degree equivalent) in Gastronomy, Culinary Arts, Restaurant Management, or a related field.
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Monthly discretionary bonus potential. Paid sick leave. USD $70,000.00 - USD $85,000.00 /Yr.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $68,000.00 - USD $72,000.00 /Yr.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oversee weekly and monthly inventories, and ordering of food and supplies. Monthly discretionary bonus potential. Paid sick leave. USD $60,000.00 - USD $78,000.00 /Yr.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Oversee weekly and monthly inventories, and ordering of food and supplies. Monthly discretionary bonus potential. Paid sick leave. USD $85,000.00 - USD $100,000.00 /Yr.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $75,000.00 - USD $85,000.00 /Yr.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
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culinary management follow up jobs Title: chef
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