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We are looking for experienced Restaurant Supervisors to support the day to day running of our two club restaurants, The Terraces and Tasi, and our sister restaurant, Mikro Nisi. With guidance from the Restaurant Manager this will involve ensuring that the front of house team operate efficiently and deliver a high level of service, whilst maintaining the club’s vibrant holiday atmosphere.
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The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
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The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
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We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
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On-site break room and kitchen amenities are provided, as well as a Greek restaurant conveniently located within the same office building! Greene Resources is part of Array Corporation , the leading technology-enabled workforce solutions company whose mission is to fix how labor is bought, sold and delivered to enable universal access to the American Dream.
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Overview Attention all Home Health Aides with a valid HHA certification Sunrise Senior Living The Apsley is conducting an exclusive hiring event at a local popular Greek restaurant in Upper West Side, Manhattan Info below: WE CONTINUE TO SHINE WITH.
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Job Summary We are seeking a Line Cook to join the team at our busy restaurant. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
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With an extensive menu that reflects Greek-American heritage and the natural bounty of their California home. At least 3 years experience as a General Manager at a fast casual restaurant.
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Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants.
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Oversee day to day operations of restaurant Determine hiring needs, recruit, interview and hire best candidates for the position Complete new hire paperwork Objectively evaluate staff to determine coaching needs Assign measurable, attainable goals for Assistant Manager and Supervisor Lead entire team enthusiastically Maintain safe, secure employee files while maintaining confidentiality Promote open door policy Conduct weekly management meetings Track and report on restaurant financial status.
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Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. It was an opportunity for her and her three small children to get reconnected with their Greek heritage.
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The Eleni's Pizza Works, home of famous New England Style Pizza is a well-known from 2004 family-owned Greek/Italian Pizza Restaurant in Sarasota. Restaurant kitchen experience - at least 1y.
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Familiarity with Microsoft Office, restaurant management software, and POS software. As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being.
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Our food and beverage menus feature a heavily Greek-influenced journey through the Mediterranean. Porto – An Award-Winning Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused SERVER to join our Hospitality Group.
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The dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic yet suiting for the modern Greek dining experience. Greek Mediterranean Bistro Niko.
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