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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Resort, hospitality, customer service, account management, sales, business development, server, restaurant, tourism, timeshare, sales agent, property management, vacation ownership sales, account manager, auto, automobile, RV, jewelry, restaurant, business development, actor, escrow, timeshare, vacation ownership, in-house sales agent, front line sales agent, vacation counselor.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. Experience in these positions/industries a plus: Realtor, loan agent, broker, real estate, mortgage broker, DRE, CAR, hotel.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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The Junior Sous Chef role will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture.
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Rockpool Bar & Grill Perth are looking for a Junior Sous Chef! Junior Sous Chef- Rockpool Bar & Grill Perth. Strong financial acumen relevant to labour and cost control. Experience as a Sous Chef for a premium venue.
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The name Xylem is derived from classical Greek and is the tissue that transports water in plants, highlighting the engineering efficiency of our water-centric business by linking it with the best water transportation of all that which occurs in nature.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Employee rate hotel +restaurant discounts in all of Kimpton + IHG. You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
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Minimum of 2-3 years of line cook experience in a fine dining or upscale restaurant/luxury hotel. James Beard Award Winning Chef Fabio Trabocchi is now hiring Line Cooks for his flagship and Michelin-starred restaurant, Fiola, centrally located between the White House and the Capitol.
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A strong background in Multi-Unit Franchise Operations / Business Management within the fast food /quick service restaurant industry. Currently operating 19 franchise locations in 7 states, plans call for 4 new franchised restaurant openings per year.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Restaurant Server AC Hotel Washington D.C. Concord Hospitality Washington DC. Restaurant Server AC Hotel Washington D.C. Restaurant - Food Service, Hospitality - Hotel. Restaurant Server AC Hotel Washington D.C. Concord Hospitality Washington DC.
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Our 26-acre truck stop and travel center in North Portland is home to a hotel, movie theater, restaurant and lounge, convenience stores, gas station, delis, diesel truck service center, and our commercial fueling division.
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We are now seeking a Restaurant Supervisor to join our team! Directs and assists in the flow of the restaurant during peak dining times. Responsible for the entire restaurant operation including training of service staff, organization and cleanliness throughout the entire restaurant.
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greek restaurant jobs in Portland, OR
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