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The menu at IRIS is inspired by the style of eating found in the Aegean, with Chef Fraser drawing upon his Greek heritage and his deep admiration for Turkish cuisine, as well as his signature vegetable-forward vision and techniques.
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The Vice President of Operations provides strategic direction and acts as the primary leader of support for all Franchise Restaurant Operators in the U.S. and International markets we serve. The Vice President of Operations will be expected to lead, manage, and hold the team accountable to establishing and meeting goals, developing tools, procedures and policies to improve restaurant performance.
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Line CookOlympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic greek cuisine meets casual American dining. Line Cook Qualifications/Skills:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsEducation and Experience Requirements:High school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practices.
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The Great Greek Mediterranean Grill isa fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
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A line cook plates dishes and completes basic food-prepping tasks for a restaurant. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
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Primos Cafe is a Mississippi restaurant tradition started by Angelo "Pop" Primos, a Greek immigrant baker. Building sales by focusing the staff on brand image and excellence adhering to PRIMOS Experience service standards and actions to enhance the guest's perception of the restaurant.
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Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). Baseline knowledge of classic cocktail recipes and a willingness to learn about Greek food, wines, beer, and spirits.
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We are hiring delivery drivers for the greater Brandon/Riverview area (we also have positions in the New Tampa/Wesley Chapel and South Tampa areas) to pick up from restaurants like Hooters, Anthony's Coal Fired Pizza, Acropolis Greek and many more.
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Job Summary We are seeking a Line Cook to join the team at our busy restaurant. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
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The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events.
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
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We are seeking a Host/Hostess to join the team at our thriving restaurant. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. About "The Great Greek Mediterranean Grill" The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
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The original architecture was Art Deco, but there areintriguing elements of Greek Revival design also present, making this one ofthe most eclectic and interesting structures in downtown Baton Rouge.
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