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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Since opening, our enterprises have expanded to include a market, bakery, glass blowing studio, and restaurant (expected to open Summer 2023) that have currently created over 100 local, good-paying jobs with many held by local high school students.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perkins Restaurant & Bakery is looking for a General Manager who is dedicated, ambitious and seeks opportunities to grow their career. Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
$52,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re looking for: 3+ years’ restaurant management experience preferred Basic food safety understanding and practice Panera Perks Enjoy the good stuff: Competitive salary & incentives Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities, including our Joint Venture General Manager Program Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606227 St. Louis, MO - Barnes Jewish Hospital.
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Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. This role supports the Restaurant General Manager and other team members in delivering an exceptional guest experience and a working environment that promotes engagement and living the Company values.
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We’re looking for a passionate General Manager to join our team! Report directly to your regional director and culinary director, and effectively communicate with them regarding team and restaurant needs.
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Associated topics: assistant restaurant manager, bakery manager, conference, floor manager, general operations manager, management, night shift manager, operations manager, produce manager, restaurant general manager.
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A successful Assistant General Manager at Kneaders Bakery & Cafe needs to be qualified with: 2+ years of fast paced fast/casual restaurant/retail leadership experience. A successful Assistant General Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & exemplary customer service experiences.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perkins Restaurant & Bakery is looking for an Assistant General Manager who is dedicated, ambitious and seeks opportunities to grow their career. At Perkins, Assistant General Managers are knowledgeable, friendly, and have a passion for maintaining their restaurant while providing guests with industry-leading service.
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Position DescriptionAs a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A successful General Manager at Kneaders Bakery & Cafe need to be qualified with: 2+ years of fast paced fast/casual restaurant/retail leadership experience. A successful General Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & a exemplary customer service experiences.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure the proper functioning of the restaurant.
$48,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities at the owner’s request. Work is normally performed in a typical interior restaurant work environment.
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