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Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintaining and enhancing the food products through a creative menu development and presentation, the Executive Sous Chef will promote the company’s vision to become a highly recognized brand respected for its service delivery, diversity in design, contemporary Swiss attributes and Vitality through example.
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A Junior Sous Chef will also be required to manage food cost controls. As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
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JUSTIN Vineyards & Winery | Los Angeles, CA | Hospitality/Food Service | Associate | Full-time | Job ID: REF4599I. We are seeking a Jr. Sous Chef (Lunch Service) ! Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards.
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We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Department:OPS | NUTRI Production TeamDepartment's Website:Summary of Job Duties:The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food.
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Sous Chef - Full time - Four Seasons Hotel SeattleOur Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Food Service Manager Certificate or ability to obtain within one year of employment. Supports culinary operation in providing high quality food that enhances the guests dining experience which drives repeat business.
$80,000 depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
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Cal Poly Pomona Enterprises Employment ServicesANNOUNCEMENT OF POSITION VACANCYSUMMARY: Under general supervision of the Executive Chef, the Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service.
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50-60 hours/week Paid vacations Position Requirements Proven success as an Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression.
$45,000 - $47,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTING RELATIONSHIPSReports to: Executive Sous Chef, Executive Chef Supervises: Cooks, Production Supervisors, and Food Services Associates. EXPERIENCE AND EDUCATIONMINIMUM REQUIRED: High School Diploma/GED.Culinary degree from an accredited culinary program or three to five years’ experience in an instructional or high-volume restaurant food service establishment.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will assist the Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
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Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons • MORE employee discounts on lodging, food, gear, and mountain shuttles • 401(k) Retirement Plan • Employee Assistance Program • Excellent training and professional development • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.
$23.76 an hourFull-timeExpandApply NowActive JobUpdated Today
food service jobs Title: sous chef
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