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Pastry Junior Sous Chef
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Full-time
- As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
- A Junior Sous Chef will also be required to manage food cost controls.
- A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
- For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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