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TheFood and Beverage Manager at the Hilton Garden Inn Minneapolis University Areawill be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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In collaboration with the Vice President of F & B, F & B Operations Manager, Assistant Managers, and Banquet Manager assist in the oversight of the food and beverage operations by exercising demonstrated knowledge and experience in all aspects of food and beverage management, including culinary, lounge and catering operations, staffing, and close adherence to budget and forecast plans.
$55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food Operations Manager 2 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area.
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The Dietary Manager is responsible for full-cycle kitchen operations to include candidate interviews, staff scheduling, training, performance management, menu preparation, food ordering, and regulatory compliance.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital.
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The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, accountancy, inventory, safety, and employee management tasks.
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The Food Production Manager plans, administers and directs all unit activities related to food production and culinary operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
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This Food Service Manager will oversee the daily food service operations for 185 skilled care and 135 assisted living residents, Meals on Wheels program, and a small on-site caf.
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Metris Global is seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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DICI provides essential services to the food industry through the efficient and environmentally responsible management of collecting, processing and converting by-products into ingredients for the animal feed, pet food, aquaculture, fertilizer and biofuel industries.
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