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Dietetic Technician shall communicate with the Registered Dietitian, Food Service Director, Food Service Workers, all other disciplines, residents and respective designated representatives to maintain accurate resident records in Dietary and Food Service in order to meet the daily nutritional and special dietary needs of each resident as ordered.
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The floating school nutrition manager will coordinate food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Considerable knowledge of the current literature, trends, methods and developments in the area of food service administration, nutrition and dietetics. Considerable knowledge of the current literature, trends, methods and developments in the area of food service administration, nutrition, public sector, purchasing and finance.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. SCHEDULE/HOURS: 40 hours a week, 4 Weekdays 10:45am - 7:15pm, and every other weekendREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$20.18 - $23.64 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position will work closely with the Program Director to develop, implement, and evaluate food and nutrition services and budgets and ensure programs are adhering to all Head Start Performance Standards, Oregon Childcare Licensing rules, USDA/CACFP requirements, contract requirements and best practices, as well as coordinate site and service logistics with staff and community partners.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Director of Food Service Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM.
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The successful Traveling Food Service Director of Food and Nutrition Services candidate will have at least 2 plus years food management experience, computer literacy, as well as excellent leadership, communication, and customer service skills.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
$41,887 - $50,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our company is seeking a Food Service Director to manage one of our Food and Nutrition programs for a Skilled Nursing Facility in the Croton-On-Hudson, NY. Food Service Director candidate for this position should have a combination of Healthcare experience, education, or Certified Food Manager and Servsafe.
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Under the general direction of the Food and Nutrition Services Director, the Food Service Supervisor is responsible for assisting in the purchasing, receiving, storing and production of food items.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Earned credit hours from an accredited college or university which includes 15 earned credit hours in Food Preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required experience at a rate of 30 earned credit hours for one year.
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One (1) year experience in post acute care food service. Recruit, select, train, counsel, and supervise food service staff. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
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Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information.
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CDM or State approved course in food services. Exhibit excellent customer service and a positive attitude towards patients. Participate in interdisciplinary patient care meetings involving nutrition.
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