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As a Charge Nurse, you will assist under the direction of the Nursing Director, work with the Department RN Manager and RN Assistant Manager as a part of the management/leadership team to provide clinical and operational shift supervision of care processes which includes patient flow, exceptional care experiences, quality processes, patient safety, and direction of unit staff in designated service area(s.
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Develop and publish nutrition research studies, collaborating with Research Clinical Dietitian Nutritionists, Principal Investigators, and Service Chiefs. You will formulate, implement, and monitor FNS policies and quality assurance programs to ensure regulatory compliance across the MSK network and keep abreast of new regulatory requirements for Food Service and Clinical Nutrition.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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The School Nutrition Manager is responsible for planning, managing, monitoring, supervising and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with a staff serving breakfast and lunch with additional ala carte sales.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Rosewood Center for Rehabilitation and Nursing center is seeking an experienced Dietary Supervisor for a long-term care facility in Schuylkill, PA. This position is responsible for supervising the food and nutrition department under the direction of the Food Service Director.
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Serves as an advisor to the Deputy Director on all matters relating to clinical operations of the rehabilitation services (physical therapy, speech language pathology, occupational therapy, TBI optometry, and nutrition), behavioral health services (psychology, social work, neuro-psychology, and psychiatry), and medical services (nurse practitioner, neurology and PM&R) of the ISC. Assists in determining the need for improvements and new initiatives in clinical care and research.
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Considerable knowledge of the current literature, trends, methods and developments in the area of food service administration, nutrition and dietetics. Considerable knowledge of the current literature, trends, methods and developments in the area of food service administration, nutrition, public sector, purchasing and finance.
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Current trends in and principles and practices of providing public health and social services particularly in the areas of nutrition, nursing, environmental health, senior programs, chronic disease prevention, vital records, and emergency response.
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Experience with SAP and TimeClock Plus. Duties & Responsibilities Provides administrative and secretarial support to the undergraduate Dietetics and the Master of Science in Nutrition and Dietetics (MSND) program director; prepares signature-ready correspondence, ongoing and summary reports, and other program documents in fulfillment of day-to-day, emergent and long-range requirements.
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At Home Quality Care - Illinois - Job Title/Position: CNA/Private Duty Caregiver Pay: $16.00 - $17.00 per hour pending experience Reports To: Private Duty Coordinator and Director of Nursing WHO ARE WE.
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If needed, secures the services of a qualified Nutrition Consultant to support the program's nutrition services and, with prior approval of the Head Start Director, develops a written contract for the nutritionist's services; secures and keeps on file nutritionist's credentials; orients the consultant to duties and to the Head Start program and the population served; and, coordinates the schedule of the nutritionist's visits ensuring at least eight hours of service per month.
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Collaborate with Food Service Director, Physician and Rehab Staff. Nutritious Lifestyles is searching for a passionate Registered Dietitian Nutritionist, with a positive, "can-do" attitude, great communication and excellent customer service skills.
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Sodexo is seeking an Multi Service General Manager for SSM Health St. Clare Hospital located in Baraboo, WI to supportboth nutrition and environmental services. have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment.
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Work collaboratively with the Didactic Program Dietetics (DPD), Department Chair, Associate Dean of Academic programs, Program faculty, other academic units, CAUSES land-grant programs as well as with District of Columbia (DC) agencies and service providers to effectively address DC and national program priorities related to professional Nutrition and Dietetics practice, especially related to community health promotion and disease prevention.
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