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Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EXPERIENCE AND EDUCATIONMINIMUM REQUIRED: High School Diploma/GED.Culinary degree from an accredited culinary program or three to five years’ experience in an instructional or high-volume restaurant food service establishment.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Essential Duties and Responsibilities: Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
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Schedule:Monday - Friday, 7 a.m. -3:30 p.m. Occasional overtime for catering events with advanced noticeSo if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, apply today.
$23 - $25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
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Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
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Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
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Goals:-Food Quality – maintain highest level of food quality-Sanitation – Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team-Labor Cost – Manage kitchen labor to obtain goals, and review practices to ensure most efficient use of labor dollars-Food Cost – Ensure kitchen staff is using proper devices and measurements for all food service related items.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A degree or background in hospitality, customer service, food service, facilities, operations, or sales. Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
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Assist in disseminating information concerning school food service programs to community groups, parents, students and district personnel. Tools/Equipment Used: Standard equipment of a school cafeteria kitchen such as but not limited to commercial food mixers, slicers, ranges, ovens, other gas, steam and electrical food preparation equipment, food preparation and service utensils., computer/keyboard, ten key.
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Degree in Culinary Arts, Food Service Management, or a related field (or equivalent experience). From catering prestigious events to managing the lobby bar and retail operations, this role offers a unique opportunity to showcase your culinary skills at one of NYC's most renowned venues.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering.
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In-flight catering experience or experience in a high-volume food service environment required. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
food service catering jobs Title: sous
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