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Child Nutrition - Catering Manager / Sous Chef
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Full-time
- City of Amarillo Food Manager Certification- or ability to obtain within timeframe
- Basic math skills and be able to correctly measure recipe ingredients
- Tools/Equipment Used: Standard equipment of a school cafeteria kitchen such as but not limited to commercial food mixers, slicers, ranges, ovens, other gas, steam and electrical food preparation equipment, food preparation and service utensils., computer/keyboard, ten key
- Work with Catering Chef to prepare and serve meals and refreshments according to Child Nutrition Department guidelines.
- Report to the Catering Chef and/or Director any faulty or inferior-quality product.
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