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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen.
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Experience Required: At least 2 years experience in a major resort property with proven superb customer services skills as a Butler, Maitre d’, or Food Server in a Five Star or Luxury Resort environment.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining.
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Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. We've hosted our fair share of weddings, bar mitzvahs, birthdays and baby showers.
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Candidates who have just begun their management career but have tenure as a lead server, sommelier or Maitre d’ in a full-service restaurant are welcome to apply. Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design.
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Sound like your cup of espresso? And Maggiano's is our own little slice of Italian American tradition come to life! So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create.
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Minimum 1-3 years restaurant experience as Server, Busperson, Cashier, Host/Hostess, Maitre D, etc. Assistant Food and Beverage Director. Reports unsatisfactory food or beverage(s) output to Executive Chef and/or F&B Director.
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We are currently hiring experienced servers, waitstaff, and maitre d' and hosts at our location, at Grape Creek Vineyards in Fredericksburg, TX. Guiding guests through menus while demonstrating thorough knowledge of the food and ingredients.
$15 - $39 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done.
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Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers.
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