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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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4) Summarize or outline your proposed research program and how it would align with current Food Science & Technology departmental food safety programs and support the Coastal Oregon Marine Experiment Station’s mission and goals.
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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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Basic Qualifications•Bachelor's degree in life science (food science, biology, microbiology, community health) or public health field. Master's degree in public health or food science related field.
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BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science.
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The role of the Quality and Food Safety Supervisor is to ensure that controls are in place to meet customer and regulatory requirements for the products produced at the facility. Associate or Bachelor’s degree in Food Science, Chemical Engineering or Chemistry preferred, or equitable practical experience required.
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The Quality Manager provides guidance and consultation concerning quality processes for clinical, environmental, and food testing. Federal and state regulations governing laboratory safety (OSHA)Clinical and/or environmental laboratory standards to include those of the American Industrial Hygiene Association (AIHA), HHS - Clinical Laboratory Improvement Act (CLIA); Food and Drug Administration(FDA) as applied to Food Testing, Environmental Protection Agency (EPA) as applied to water and environmental lead testing, and Centers for Disease Control (CDC) as applied to infectious disease testing.
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1) a Ph. D. in food science & technology, food engineering, agricultural and biological engineering, plant chemistry or biochemistry, or other related discipline; 2) excellent oral and written communication skills; 3) demonstrated ability to develop and conduct scholarly research; 4) demonstrated ability for teaching in a classroom setting and commitment to quality student education; 5) strong commitment to create an environment that fosters diversity and inclusion.
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Bachelor of Science in Food Science, Microbiology, Chemistry or other related field. The Quality Assurance Manager will be responsible for demonstrating our Producers Dairy Core Values and carrying out our purpose of Nourishing Lives.
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A degree in a Food Science, Meat Science, or related field and 5 years of food safety and quality assurance management experience is strongly preferred. Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment.
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Degree or equivalent in marine biology/fisheries sciences, or food nutrition science technical experience including 2 years food-related in supply chain management, science, traceability or policy development.
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Job Title:Endowed Sieberling Professorship Food Engineering Department:FAES | Food Science and Technology We are recruiting for the Dale A. Seiberling Professorship in Food Engineering at The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences.
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Associate's degree in Environmental Science, Chemistry, Biology, or a related discipline, and three (3) years of experience in environmental science, epidemiology, investigation of food borne illness, public health sanitation inspections or a related field, of which one (1) year is as an Environmental Sanitarian I with the Municipality of Anchorage, or the equivalent elsewhere.
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Knowledge of microbiology, biology, chemistry, food science, epidemiology, soil science, entomology, and basic engineering technology as applied to environmental health practices.
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food science jobs Title: quality manager safety analysis
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