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Assistant Professor, Sustainable Food Technology
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- Virginia Tech College of Agriculture and Life Sciences (CALS) is seeking applicants for a tenure track faculty position in Sustainable Food Technology located in the Department of Food Science and Technology (FST).
- The successful candidate will be expected to develop a strong research and teaching program focused on sustainable food technology, with a specific emphasis on protein, carbohydrates, and/or other food ingredients derived from sustainable agricultural systems.
- This position would amplify our current expertise to enhance focus on sustainable food technology, functionality and strive to add value to and increase sustainability of the global food system.
- This position is well suited to collaborate within FST and extensively across CALS, especially with Biosystems Engineering (BSE), the School of Plant and Environmental Sciences (SPES), as well as across the University (through Chemical Engineering and Materials Science and Engineering).
- The successful candidate will develop a nationally and internationally recognized, extramurally funded research program with an emphasis in development and application of novel and sustainable food ingredient technologies in food systems, potentially focused on improving nutritional value of foods and/or development of novel protein sources.
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