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Food & Beverage, Manufacturing, Life Science or Data Center experience preferred. Including, estimating, scheduling, quality control, progress reports, progress billing, design review and coordination, cost reporting, safety, and proposal preparation.
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Bachelor’s Degree in Food Science, Chemistry, Biochemistry, Microbiology, or similar. Quality system shall include food safety, Good Laboratory Practices (GLP), Quality Control in SAP, material control, sanitation, and Food Safety Plans, as required by FSMA, Intelex and KFMS.
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Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experience.
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Thorough understanding of food safety regulations and standards (e.g., FDA, HACCP, SQF). Bachelor’s degree in Food Science, Microbiology, or a related field required. Identify areas of food safety risk and develop mitigation strategies.
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The QA role is responsible for managing the plant Quality Assurance Department, and for managing all Quality Assurance, GMP, HACCP, Allergen, and food safety programs, policies, and procedures for the plant.
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Bachelors degree in Food /Dairy Science or related field and 1+ years of progressive quality assurance experience in food manufacturing. Requires strong analytical problem-solving skills, working knowledge of statistics and process improvement, and a clear understanding of HACCP, sanitation, food safety and customer awareness to promote the plant competitive advantage in today's business environment.
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Bachelor's degree from an accredited four-year college or university in meat science, food science, microbiology, or related field; or equivalent combination of education and experience, required.
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Identify areas of food safety risk and develop mitigation strategies related to systems, environment and suppliers. Oversee and implement Food Safety systems related to Distribution Center operations.
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Dr. Hardin's expertise is in food safety, food shelf-life, sanitation, sanitary design, food microbiology, process control, process validation, environmental testing, and HACCP. Dr. Hardin earned her Ph. D. in Food Microbiology from Texas A&M, her M.S. in Meat Science & Food Microbiology from the University of Georgia, her B.S. in Agricultural Education from North Carolina State University, and her B.S. in Animal Science- Meats from the University of Florida.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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Education: Bachelor's Degree in related field preferred (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets.
$56,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred. This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Demonstrated three years supervisory or lead experience in a USDA regulated facility OR a bachelor’s degree with a prior QA/Food Science (or closely related) internship. Ensures preparation and readiness for on-site and surprise audits through efficient and accurate data collection; collecting extra checks/data when needed and maintaining all Quality and Food Safety related records in an organized manner.
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Bachelor's degree in food science, physical, life, or applied science, such as engineering, or related field (master's / graduate degree preferred) - a degree in food science, physical, life, or applied science, such as engineering, or related field.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at McMurdo Station.
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