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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
$905 - $1,008 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 5 or more years' experience managing and implementing QA strategies.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in food science, Chemistry, Microbiology, or a related field. Working knowledge of Global Food Safety Initiatives and FSMA (Food Safety Modernization Act.
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Manage, Develop and Implement company Food Safety and Quality Assurance Programs (HACCP, SSOP, GMP, GLP, Allergens, etc.) Our client is currently seeking a Food Safety Quality Assurance Manager to act in a hand on, boots on the ground capacity for their several-hundred person facility producing Ready-to-Eat food products in Denver CO. This is a newly created position as a result of growth and subsequent expansion of their Quality Department.
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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Focused exclusively on commercial pest solutions, we deliver science-based expertise and cutting-edge innovation to solve the industry's most complex pest challenges.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Preference will be given to Food Science, Food Technology Degree, or other related fields, however not required experience will be considered.
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Bachelor's degree in Food Science, Food Safety, Microbiology, or a related field. Strong understanding of food safety regulations (FDA, USDA, etc.) 7 years of experience in food safety and quality assurance, with 5 years in a managerial or supervisory role.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef.
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Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor. As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.
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With a team of highly skilled automation professionals developing unique cost-saving solutions for our clients in oil & gas, refining, power, life science, mining, chemical, food & beverage, and alternative fuels, we help the world run more efficiently.
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Ensures that facilities are maintained, and all duties are performed in compliance with all applicable food safety standards and good manufacturing practices. The job duties include responsibility for assuring food safety and quality for company products.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Develop innovative and renovated formulations aligning with Brand, Product, and Consumer Insights, Regulatory, Quality and Food Safety, and Project requirements. 4-6 years of industrial experience with a bachelor’s degree (3 to 5 years with a Master's Degree) in Food Science or a related field.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at McMurdo Station.
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