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Responsible for supervision and training of all Front Office employees including but not limited to Management Trainees, Concierge, Bell and Door staff, and Lobby Ambassador/Volunteers. Works closely with the Guest Service Operations Manager and night audit staff to ensure maximum front office efficiency.
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CIMON provides smart and efficient automation solutions for industries such as the automotive industry, oil and gas industry, power plants, electronics, water and wastewater management, aerospace, pharmaceuticals and healthcare, food and beverage, chemical, packaging, paper and pulp, farming, and many others.
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team building events.
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Also in place within the VISD system are Magnet School programs, including a Montessori program, programs for gifted students, a campus at Devereau Foundation for those students with exceptional needs, one alternative program campus as well as a vocational education campus that offers classes in welding, computer networking, food management and production, cosmetology, auto repair and building trades.
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Repair, troubleshoot and perform scheduled preventive maintenance on commercial refrigeration equipment including walk-ins and reach-ins (coolers/freezers), commercial vent-a-hood systems, and food service equipment as needed.
$29.57 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
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Experience in general management, food service management, outside sales management, or a related field. Curtze Foodservice is seeking to hire a full-time District Food Service Sales Representative.
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The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Education/Experience:Associates degree in Culinary or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of club manager, kitchen manager, catering or banquet managerSenior living or healthcare experience preferredFine dining experience a plusBenefits:Paid Time Off, Medical, Dental, Vision, Life Insurance, 401(k) Retirement Savings plan etc.
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Preference will be given to applicants with expertise in food science, food service management, or medical nutrition therapy Ability to build professional relationships with area professionals; Registered Dietitian (RD/RDN) credential and eligibility for state licensure (LD/LDN) in dietetics are both highly desirable Experience with external grants and contracts a plus.
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As one of the busiest clinical services in the Large Animal Veterinary Medical Teaching Hospital (LVMTH), the ESMI service provides patient care for a diverse caseload including primary opinion and referral cases representing a wide spectrum of horse breeds and disciplines.
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The team works to serve our existing and rapidly growing client base in multiple sectors; including public agencies (Phase I and II NPDES Permittees), industrial clients (ie: aerospace, manufacturing, food service.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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Curtze Food Service in Erie, PA, is seeking to hire a first-shift full-time Inventory Specialist to perform the daily processing and record-keeping of all inventories. Curtze Food Service is an equal opportunity employer dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, national origin, protected veteran status, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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