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The PDX Market FOH/Food Service will report directly to the PDX Market Management Team and will be responsible food service stations, maintaining store cleanliness, proper cash handling procedures, stocking, and adhering to all food and sanitary guidelines, as well as all other responsibilities directed by the management team.
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Employment Status: Per Diem Job Category: Support Services/Facilities Salary Range (DOE): $18.13 - $21.73 per hour JOB SUMMARY: Under supervision of the Dietary Manager, t he Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
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Associates degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.
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Similar Position Titles: Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Clark Associates is the largest food service equipment and supplies dealer in the country. Buyers serve Clarks procurement division, which buys products for our various distribution channels (industry leading Ecommerce platform , The Restaurant Stores, Clark National Accounts, Clark Food Service Equipment, and 11400, Inc.
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Categories: Education/Training, Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Misc/Other/Not Applicable, Management/Supervisor, School Safety.
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EquipmentShare's product offerings include an improved equipment rental experience, fleet tracking and asset management software, hardware security solutions and predictive service and maintenance applications.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Experience in general management, food service management, outside sales management, or a related field. Curtze Foodservice is seeking to hire a full-time District Food Service Sales Representative.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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At Chick-fil-A, Night Time Kitchen Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team building events.
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The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
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Responsible for checking daily the consistent high quality of food preparation, food appearance and service through visual checks and tastings with all issues being fed back to Executive Pastry Chef or GM.
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