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Assistant General Manager via Locusta Locust St, Philadelphia
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- The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM).
- The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurants service vision.
- Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
- Work with Executive Chef with regards to menu recommendations, participate in tastings and stay abreast of industry trends.
- Bachelors degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
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