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As needed, perform FOH Manager responsibilities including, but not limited to: drafting the floorplan, printing materials necessary for service, cutting staff as business permits, responding to staff emails, adjusting and approving payroll, assisting various departments of FOH and BOH, and miscellaneous opening and closing duties.
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Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Coordinate daily FOH and BOH restaurant operations.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Hires & trains FOH restaurant staff. Contributes to controlling costs via labor, food, and beverage cost controls. Ensures compliance with alcoholic beverage regulations. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
$58,000 - $63,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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While our restaurants and bars are known for their panoramic views, locally sourced menus and elevated beverage programs, we believe that genuine, heartfelt, human connections are at the core of our rooftop vibe.
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Similar roles include Waiter, waitress, waiters, waitresses mesero, mesera, server, servers, food server, customer service, Servidor, Servidores, Front of House, FOH. Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu while demonstrating a thorough knowledge of all our food and beverage offerings.
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The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems. The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience.
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Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communication with other FOH staff is essential to this role when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Able to uphold cleanliness standards with competency of all team-level roles including FOH, BOH and beverage. Top traits: effective listener and communicator, humble, high integrity, high standards for themselves and others, decision maker and problem solver, high emotional intelligence.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Practices teamwork during all shifts and supports both FOH and BOH priorities. Guides guests through beverage and food ordering process, while making specific suggestions. Has the ability to confidently describe and sell all items on the food and beverage menus.
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Manage performance of Team Members, including conducting performance evaluations, training, coaching, and disciplinePerform effectively in both the FOH and BOH rotation as scheduled. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Reports any equipment repairs or maintenance needs to Food and Beverage Director or to the Maintenance Director. Works with the CDM, FOH Supervisor(s), and BOH Shift Lead(s) in maintaining a high-quality food service program for all residents and guests in the Independent Living and Health Center dining rooms.
$20 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 4 days ago
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