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BS degree in Food Science, Chemistry, Chemical Engineering, Life Sciences, etc. Minimum 10 years’ experience in food manufacturing, ingredient or flavor industry. Independently developing seasoning blends/flavor solutions that are market preferred through bench top product development, leveraging culinary input, technical innovation, and consumer insights.
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PD&A Food Science Technician - Cranbury, NJ. Under supervision, batch and conduct minor product base modifications, screen flavor/colors, and adjust formula accordingly in formula database.
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Bachelor’s Degree required in with a preference in Business, Communications, Food Science, Chemistry, or related field. While Willy Wonka’s World of Chocolate is not located in Wisconsin, Denali Ingredients is, and we make all those scrumptious goodies found in your favorite ice cream flavor.
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Over the last 186 years, EBI has grown into a global science and technology leader in pet food science, space and defense, and diagnostic solutions. AFB is the leader in pet food flavor enhancers.
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Minimum RequirementsBachelors degree in food science, food engineering, bioscience, chemistry or science related technical field3+ years experience on R&D related projectsStrong scientific background on food science and technologyPractical experience in an industrial setting on developing and implementing raw materials, ingredients or products in Food/Chemical or related companies.
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Faculty members in the Department are nationally and internationally recognized scholars in a wide range of nutrition and food science areas including nutrition and health, diet-based disease prevention, community nutrition, food safety and microbiology, food chemistry, food flavor and sensory studies, and food processing.
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The Senior Scientist, Snacks is expected to possess and demonstrate a solid understanding of food science, business, operations, and the commercialization processes. Bachelor of Science degree in Food Science or Technology, Bakery Science, Cereal Science, Agricultural or Chemical Engineering.
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Bachelor's Degree (BA/BS) from a 4-year accredited college or university in Food Science, Biology, Engineering, Chemistry or Equivalent BS degree, with 5+ years of experience in R&D, Product Development, Manufacturing and/or Quality Assurance in food and/or supplement industry is preferred.
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Minimum entry level is a University / College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Biology) Sweet Applications Technical Team Lead needed to lead a small team of 2-3 dairy/sweet flavor application specialists, as core member of a larger Dairy team at the company’s Dairy Center of Excellence based in Kansas.
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B.S. in Food Science, Chemistry, Biology or other to also include relevant work experience. Reporting to a Technical Manager, you will be an Applications Scientist for our Fruits and Vegetables Applications group (a part of our Flavor Creation and Applications team) and will be on-site in Bedford Park, Illinois.
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A minimum of a bachelor’s degree in Food Science or closely related discipline (Nutrition, Chemistry, Toxicology) with a minimum of 5-8 years regulatory experience, including experience with food or beverage regulated products.
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MINIMUM REQUIREMENTS: Bachelor's degree or U.S. equivalent in Chemistry, Food Science, Food Technology, Environmental Science, or related field, plus 5 years of professional experience as a Food Chemist, Food Technologist, Formulator, or any occupation/position/job title involving food chemistry.
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Bachelor’s Degree in chemistry, biology, food science, nutrition or a related field. Provide regulatory guidance and support to Product Development and Flavor Creation teams during the formulation and launch of new products.
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Read current scientific or trade literature to stay abreast of scientific, industrial, or technological advances for the food flavor industry. Maintain databases of experiment characteristics or results of food and beverage flavor formulas.
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Bachelor’s degree in Marketing, Business, Food Science, or a related field. Provide input on flavor profiles, ingredients, and packaging design. Proven experience 3-5 years in brand innovation, product development, or a related role within the food industry.
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