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This client is the leader in pet food palatability (flavor). farm hand, dog, cat, animal husbandry, animal science, animal breeding, vivarium, husbandry, veterinary. Ensuring product performance for pet food manufacturers – and their customers – is our business.
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Be currently enrolled or recently completed a Bachelor’s program in Plant Science, Food Science, Analytical Chemistry, Biochemistry, or similar program. We are seeking undergraduates, recent grads (Bachelor's level within 6 months of graduation), or individuals in a Master’s program who are currently pursuing a degree in Plant Science, Food Science, Analytical Chemistry, Biochemistry, or similar program.
$18 - $40 an hourInternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bachelors degree or Masters Degree in Food Science, Food Chemistry, Flavor Chemistry or related field and 5+ years food product development or flavor development experience.
$90,100 - $135,300 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Science Degree or higher (chemistry /Food Science preferred) at a reputable educational establishmentAt least 5 years flavorist experience and able to demonstrate commercial successFull working knowledge of all flavor raw materials, flavor chemistry flavor creation & compositionGood knowledge of manufacturing processes and delivery technologies Highly developed project management skills including a working knowledge of Microsoft office (Excel, PPT, WORD etc.
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Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests.
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At Sensient Technologies, we are experts in science, art, and innovation of color and flavor. Bachelor's degree in general science or food science or equivalent education.
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Demonstrated understanding of food science & flavor chemistry in ingredient & finished product applications. Stay updated on industry trends & emerging technologies related to sensory science, flavor chemistry, & contribute to innovation in product development.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor’s Degree in chemistry, biology, food science, nutrition or a related field. Provide regulatory guidance and support to Product Development and Flavor Creation teams during the formulation and launch of new products.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. A Masters degree in General Science or Food Science. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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Senior Flavorist (Glanbia Nutritionals, Inc., Salt Lake City, UT) Maintain databases of experiment characteristics or results of food and beverage flavor formulas. MINIMUM REQUIREMENTS: Bachelor’s degree or U.S. equivalent in Chemistry, Food Science, Food Technology, Environmental Science, or related field, plus 5 years of professional experience as a Food Chemist, Food Technologist, Formulator, or any occupation/position/job title involving food chemistry.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree (BA/BS) from a 4-year accredited college or university in Food Science, Biology, Engineering, Chemistry or Equivalent BS degree, with 5+ years of experience in R&D, Product Development, Manufacturing and/or Quality Assurance in food and/or supplement industry is preferred.
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Faculty members in the Department are nationally and internationally recognized scholars in a wide range of nutrition and food science areas including nutrition and health, diet-based disease prevention, community nutrition, food safety and microbiology, food chemistry, food flavor and sensory studies, and food processing.
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Minimum entry level is a University / College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Biology) Sweet Applications Technical Team Lead needed to lead a small team of 2-3 dairy/sweet flavor application specialists, as core member of a larger Dairy team at the company’s Dairy Center of Excellence based in Kansas.
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International Flavor and Fragrances' (IFF) is recognized as a world leader in industrial biocatalyst research, development and manufacturing; harnessing the power of biotechnology to make sustainable solutions possible in markets as diverse as animal nutrition, household and personal care, food, health, and biofuels.
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As Principal Scientist/Flavor Scientist, you will play a crucial role in the development of co-dried and dry-blended dairy flavors for the food and dairy industries. B.S. Degree in food, dairy or biological science related discipline; Master or PhD preferred.
ExpandApply NowActive JobUpdated 9 days ago
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