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Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members.
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Dakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining, full body fitness, outdoor swimming, recreation center and tennis courts.
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No matter what you do for fun, recreational opportunities are everywhere - downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining. No matter what you do for fun, recreational opportunities are everywhere - downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
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Experience in scratch cooking in a high volume, fine dining setting. Attends all regularly scheduled dining services meetings and in-service trainings. 1 - year previous dining experience in food preparation.
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Previous experience working in a cooks position in a similar fine dining environment. Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting.
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Staff members live in the immediate Downey area but also in Los Angeles, Hollywood, and Orange County, affording them all the fine dining, entertainment, and cultural opportunities that Southern California has to offer.
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Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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Bloomington offers something for everyone: Division I athletics, excellent performing arts, fine dining and shopping, easy access to other metros, and a beautiful, four-season climate! Bloomington offers something for everyone: Division I athletics, excellent performing arts, fine dining and shopping, easy access to other metros, and a beautiful, four-season climate.
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Must be multifaceted in steak cuisine types and cooking techniques in a high volume fine dining in a true supper club atmosphere. The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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2+ years of related experience with experience in a high-volume, upscale-to-fine-dining restaurant environment preferred. GolfSuitesTM Mission is to provide a FUN, Inclusive, and Engaging golf-themed entertainment facility centered on FUN, Hospitality, and Game improvement.
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With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
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