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Job Purpose and ImpactThe Senior Fermentation Scientist will conduct complex research on fermentation, enzyme applications and other bioscience areas with a focus on the development of new bioprocesses and the optimization of existing processes.
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Preferred knowledge in the operation, optimization, and troubleshooting of the following equipment and processes: grain handling, milling, fermentation, distillation towers, evaporation, rotary dryers, steam boilers, air compressors, and wastewater treatment.
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This role is a growth-based opportunity to acquire extensive, diverse experiences and skills with microbial physiology, strain design, biosynthetic pathway optimization, enzyme development, and fermentation science.
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The Senior Fermentation Scientist will conduct complex research on fermentation, enzyme applications and other bioscience areas with a focus on the development of new bioprocesses and the optimization of existing processes.
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This role is a growth-based opportunity to acquire extensive, diverse experiences and skills with microbial physiology, strain design, biosynthetic pathway optimization, bioinformatics, and fermentation science.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Solid working knowledge of various manufacturing platforms (Microbial fermentation process, IB recovery and refolding, CHO cell culture and purification, Pegylation, PEGylated protein purification etc.
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The Sr. Scientist of Upstream Process Development will oversee the development of all upstream technical activities (including microbial strain generation, fermentation/upstream process development) through the clinical development of recombinant norovirus vaccine program.
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Experience in small-scale microbial fermentation optimization (96 well plate or shake flasks) We are seeking a motivated individual for a research scientist position that will specialize in small scale fermentation process and assay development.
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The Upstream Process Development Scientist conducts upstream process optimization, purification of biomolecules, and further processing to establish end-to-end bio-manufacturing. Experience in the development and characterization of microbial fermentation and a good understanding of cell metabolism.
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An ideal candidate would be someone with in-depth experience and passion for designing experiments that encompass complex strategies involving strain design, biosynthetic pathway optimization, enzyme development, and fermentation science.
$165,000 - $205,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We use first-of-its kind proprietary fermentation technology to biodesign new, high-performing ingredients. Monitor and analyze channel performance trends on a daily and weekly basis for usability and conversion optimization with a focus on revenue, file size growth and other relevant KPI's.
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We are seeking an expert in downstream processing of small molecules from microbial fermentation (e.g. recovery, purification, catalysis, process optimization, scale-up/scale-down, tech transfer.
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Experience with industrial scale fermentation scale up, optimization and operations. Eager to contribute independent thinking and technical excellence to the upstream fermentation team.
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Taking on the active responsibilities of a Head Distiller, they will utilize their distilling experience, including extensive knowledge of grain handling, fermentation, distillation, and barrel aging on a daily basis.
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Development of new and optimization of existing industrial enzyme fermentation, downstream processing (DSP), and formulation processes based upon quality by design (QbD). The Engineer/Scientist, Protein Development is responsible for research and process development in our enzyme program using conventional fermentation and purification methods.
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