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PhD degree with experience in microbiology, carbohydrate chemistry, protein biochemistry, molecular biology, biochemistry, or a related subject area. Bachelors or Master's Degree (and 5 or more years of experience) in microbiology, carbohydrate chemistry, protein biochemistry, molecular biology, biochemistry, or a related field.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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BA / BS in a science or engineering related discipline (Biology, Chemistry, Biotechnology, Biochemistry, Biomedical Engineering, Chemical Engineering, Pharmaceutical Manufacturing, Process Engineering) with a minimum 10 years of experience in a GMP manufacturing environment.
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Familiarity with bench scale fermentation units (e.g. PALL, Sartorius, DASGIP, Applikon and New Brunswick Eppendorf) AA or BA/BS in a technical field (biotechnology, chemical engineering, bioengineering, microbiology, biochemistry) or equivalent experience, and experience working in a cGMP industrial setting.
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Possesses working knowledge in vaccine antigen production processes, e.g. Tissue Culture, Fermentation, Chicken Embryo Origin Processes, etc. Bachelor's degree in Engineering, Chemistry, Biology, Biochemistry, Veterinary Sciences, or other related field.
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Essential Duties and Responsibilities Upstream Manufacturing: Execute sterilization processes and operation of media preparation, fermentation, and harvest operations. Education and Experience: Required: High School Diploma Desirable but not required: Bachelor’s degree in biology, Biochemistry, Biomedical Engineering, or relevant work experience in the biotech field.
$20 - $23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Microbial fermentation expression systems (yeast) - REQUIRED. Broaden expertise in microbial fermentation, scale-up, and purification to enhance the team's capabilities. Master's degree in Chemical Engineering, Chemistry, Biochemistry, or Biology 10+ years of related industry experience or PhD degree with 8+ years of related experience.
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Preferred Skills: Experience in growing and analyzing complex cultures of yeast, bacteria, and/or enzymes; well-developed palate that is able to make distinctions among flavors, ingredients, fermentation characteristics, and aging/storage methods.
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Biology, gmp, Microbiology, Chemistry, Biochemistry, Fermentation, Compounding, Mixing, Blending, Dairy, Cultures, Media, blender, fda, fermentation. Sets up, and controls processes, i.e. blending, drying, bulk fermentation, extraction and filtration.
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Implement fermentation strategies to maximize recombinant protein expression in bacteria and yeast. Advanced degree in Microbiology, Biochemistry, Chemical Engineering, or related field with >2 years of laboratory experience.
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May perform fermentation, pDNA linearization, IVT reactions, tangential flow filtration and chromatography, using a variety of equipment, including 3L or 30L fermenters, spectrum TFF systems and AKTA HPLCs.
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The ideal candidate will have expertise in molecular cloning, protein biochemistry (immunodetection, purification and enzyme characterization), and a background working with yeast and bacteria.
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The A. R. Smith Department of Chemistry and Fermentation Sciences offers a Bachelor of Science in Chemistry with eight different concentrations: the American Chemical Society (ACS) Certified degree, Marketing and Business, Biochemistry, Environmental, Fermentation Sciences, Forensic Science, Individually Designed and Chemistry Secondary Education Licensure.
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Purification system; fermentation of secreted recombinant proteins from Pichia pastoris using an lnfors bioreactor system. The Peterson Laboratory in the Department of Chemistry and Biochemistry at Texas State University in San Marcos, TX is looking for a grant technician to assist in conducting research for an externally funded project.
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Currently, PreScouter is actively recruiting full-time scientific consultants / project managers with experience in the following, and related, domains: Food Science and Technology, Process Engineering, Clinical Nutrition and Dietetics, Biochemistry, Consumer Psychology and Market Research, Supply Chain Management and Logistics, Regulatory Affairs and Food Law, Biotechnology and Fermentation Science, Chemical Engineering, and related disciplines.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are passionate about all the ways our technology can positively impact customers in diverse markets that include bioprocess, fermentation, industrial microbiology, drug discovery, microbiome, and basic research.
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