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M.S. microbiology, biochemistry, chemical engineering, bioprocess engineering or a related field. – Experience working on lab scale fermentation implementation and process development. Balletic Foods is seeking a motivated and enthusiastic Scientist to lead our fermentation team.
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Perform shake flask culture, cell banking, fermentation, harvest clarification, normal and tangential flow filtration, homogenization, conjugation, chromatography techniques and/or formulation as needed.
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The A. R. Smith Department of Chemistry and Fermentation Sciences offers a Bachelor of Science in Chemistry with eight different concentrations: the American Chemical Society (ACS) Certified degree, Marketing and Business, Biochemistry, Environmental, Fermentation Sciences, Forensic Science, Individually Designed, and Chemistry Secondary Education Licensure.
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Experience in protein biochemistry and enzymatic assays. Perform lab-scale fermentation runs to produce enzymes. Experience in protein biochemistry and enzymatic assays. At least six months of laboratory experience in upstream bioprocessing (e.g. bioreactor operations.
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Willows R&D team engineer organisms to produce plant-, animal-, and petrochemical-derived ingredients through precision fermentation. BSc in Biology, Chemistry, Microbiology, Biochemistry, or related discipline.
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Willow Biosciences is a synthetic biology company that develops and produces precision fermented ingredients for the health and wellness, food and beverage, and personal care markets. Our fully integrated processes are more sustainable, secure, and cost-effective than traditional extraction or chemical synthesis routes and typically provide products of higher purity and yield.
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Collaborate with the biochemistry and molecular biology team on the enzyme of interest characteristics and peculiarities to adapt the most effective and efficient fermentation, DSP, and formulation strategy.
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The candidate will perform qualitative and quantitative analyses of organic, inorganic compounds, or biologics to determine chemical and physical properties during chemical syntheses, fermentation or drug product development process.
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Bachelor's or Masters Degree in a relevant discipline (Chemical engineering, Bioprocessing, Biotechnology, Biochemistry, Biology, etc.) Eager to contribute independent thinking and technical excellence to the upstream fermentation team.
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1 year’ experience in microbiology laboratory/fermentation environment. Bachelors’ degree in Chemistry, Biology, or Biochemistry preferred. The Lab Technician working in the stability lab will timely analyze and / or test under cGMP and as per the Quality Department SOPs and Specifications, a variety of materials including API (Active Pharmaceutical Ingredients), raw materials, intermediates and finished products for Nutritional Supplements applying validated or compendia methods for the stability testing.
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At Sensient BioNutrients, we develop and manufacture specialty yeast-derived and plant-derived extracts for use in fermentation applications, animal health and crop care. PhD in Biochemistry or Biotechnology preferred.
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Industry experience with early discovery and development of vaccines including optimization of upstream/downstream technologies that include benchtop fermentation, adjuvant selection and optimization, familiarity with in-process and potency assay design and development.
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Complete professional level chemistry and biochemistry assignments independently in support of programs, and investigations with minimal supervision while demonstrating cGMP and scientific principles.
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NCERC’s versatile laboratories, fermentation suite, and pilot plant are staffed with veteran engineers, operators, and scientists who offer the insight and experience needed to ensure your project’s success.
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PhD degrees in the field of life sciences (biology, molecular biology, biochemistry, biophysics, structural biology, genetics, bio-engineering, bioinformatics, etc. The Scientist on the Bioengineering team will be responsible for leading activities in the bioengineering, fermentation and process development areas.
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