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Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Job Description -Sushi Cook BOE $18-$22 per hour.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef, Chef de Cuisine and / or Executive Chef when quality is sub-standard.
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Manages restaurant team including Assistant General Manager, Managers and Culinary team, along with the Executive Chef. - Work with Executive Chef with regards to menu recommendations, participate in tastings and stay abreast of industry trends.
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As a banquet manager, you will liaise with the General Manager and the Executive Chef to meet customer expectations. This position will be responsible for : Discussing sales contract details with the General Manager and the Executive Chef. Planning the venue layout according to the number of guests and the type of event.
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The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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Minimum of Five years’ experience as an Executive Sous Chef- Chef in a private club, boutique hotel, luxury hotel or resort. Modern Japanese / Asian/ Sushi plated items. Classic Japanese / Asian / Sushi items.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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Conduct rigorous inspections of fruits, vegetables, and fish, promptly informing the Executive Sushi Chef or Executive Chef any substandard quality. Previous experience as a Sushi Cook, showcasing your expertise in sushi preparation.
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Now interviewing for an Executive Sushi Chef for a new restaurant opening with a highly successful restaurant group. Executive Sushi Chef Responsibilities. Executive Sushi Chef Benefits.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Discussing sales contract details with the General Manager and the Executive Chef. Consulting with the Executive Chef regarding the timing of meal courses to be served. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Executive Sushi Chef will be responsible for overall preparation of all menu items alongside the Executive Chef. Executive Sushi Chef. - Three (3) years sushi chef experience is preferred.
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Now interviewing for an Executive Sushi Chef for an NRO with a highly successful restaurant group that is growing. 4+ years experience as an Elite-level Head Sushi Chef.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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We are inviting you to apply for our open Chef de Cuisine – Double Cut Steak House position. Menu items will range from classic steaks and seafood to more exploratory seasonal menu items and sushi.
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