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Banquet Director
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- Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
- All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
- We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience.
- As a banquet manager, you will liaise with the General Manager and the Executive Chef to meet customer expectations.
- To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget.
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