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The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment. The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant.
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Within a few miles of the hotel guests can enjoy fine dining, shopping at the Eastland Mall & the Shoppes at College Hills, as well as indoor and outdoor golf. Our lobby features The Bistro, a restaurant serving various breakfast options and Starbucks drinks, as well as numerous dinner and drink options.
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Visitors can catch a show at the Illinois Shakespeare Festival, visit the animals at Miller Park Zoo, explore the exhibits at the Children's Discovery Museum, or discover one of the other many things the area has to offer.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$16 - $22.4 an hourFull-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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The Regional Event Sales Manager is a results-driven individual with a passion for fine dining and a proven track record in sales for upscale dining concepts. Support TRC fine dining concepts to increase a la carte and group dining sales.
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Recommend seasonal menu, suggestive sell additional items- drinks, soup, appetizers, dessert. Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in dining room; remove or alert management to any safety hazard.
$16 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience may be preferred, especially if serving beverages in a fine dining establishment. We are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers.
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As a Bartender, you will be the mixologist behind our impressive selection of drinks, offering guests a delightful array of hand-crafted cocktails, beers on tap, and fine wines. Your creativity, attention to detail, and friendly personality will enhance the overall dining experience, making our social gathering place a go-to destination for friends to unwind, socialize, and savor the finest beverages.
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This position is part of the food and beverage team and provides an expertly served beverage or dining experience; anticipating the guests' needs and an expert on the menu options for breakfast/brunch service in the fine dining outlet.
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This position will manage a large, high-volume fine dining restaurant serving lunch and dinner. Minimum of 7+ years’ experience as a General Manager in fine dining with a high-volume and pre-established reputation.
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Required and successful experience in Luxury Fine-Dining Environment. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Previous experience as a Bartender in a fine dining or upscale restaurant is typically required. Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
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Minimum 2 years of previous fine dining experience. + 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests. + 50% off food and non-alcoholic drinks at Berns Steak House for employee and up to 3 guests.
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Arboleda is a new, highly anticipated casual fine-dining restaurant concept, that comes to the vibrant Scottsdale Quarter in North Scottsdale in January 2023. Brought to you by a successful trio of hospitality veterans, Arboleda's Mediterranean-Spanish cuisine with its lively atmosphere and inspired design will soon become a beacon for hospitality and many fun-filled gatherings in the local dining scene.
Starting at $10.8Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bartending responsibilities include ensuring our bar is clean and tidy when guests arrive, presenting menus and serving food and beverages, and creating drinks and cocktails for our guests. We are looking for a skilled and creative Lead Bartender to help drive our seasonal cocktail program, guest experience at the bar and training for new bartenders.
$8 - $15 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago
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