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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.
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Disney Cruise Line is a drug-free workplace. Job Posting Company: "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities.
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United by our Disney values, we work toward excellence in all we do. Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.
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Meet food cost budgets and targets as set by the Food Manager onboard. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily.
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Certified working Chef or equivalent degree in Culinary Arts. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. This email address is not for general employment inquiries or correspondence.
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College degree in Culinary Arts, preferred. This is a shipboard role. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication.
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Failure to pass the drug/alcohol testing will result in immediate termination. Responsibilities include buffet , a la carte, production and line service. If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
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Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. We find joy in creating cherished memories and form genuine connections with our guests.
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Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
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Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan. Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits.
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4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards.
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Inventory control (par levels turn over and replenishment) We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. Write and cost recipes, and train the team to implement them at the highest standards.
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Write and implement high-quality menus based on themed and seasonal availability. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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Working knowledge of food and beverage products, services, and equipment. Calculate and control cost potentials/projections and understand the impact of the overall budge. Demonstrate natural initiative to undertake or continue a task or activity.
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Demonstrated career progression within the culinary field. Proven leadership skills and ability to manage multi-functional and diverse areas. You will coordinate all food offerings, including group offerings and special requests.
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