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Chef De Cuisine
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- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.
- As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.
- Meet food cost budgets and targets as set by the Food Manager onboard
- Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
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