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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Responsible for renewal of Maricopa County Food Handlers Card. Attends bi-annual Arizona state liquor law training. Serves beverages to patrons in dining establishment, lounge, showroom, pool, hotel room or gaming floor, wherever assigned.
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This brand-new facility boasts a Vegas-style gaming floor complete with over 2,100 slots, more than 60 table games, 155 hotel rooms and suites, six dining venues, and a 250-seat sports bar. Duties include providing superior guest service while interacting with guests on the casino floor, provides relief assistance to bar staff when needed, stocks beer, wine, liquor, mixers, ice and dry goods and assists with keeping the bar area clean and presentable at all times.
$16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensure compliance with all regulations of Xanterra Travel Collection, Coconino Health Department and Arizona Liquor Laws to minimize liability. We’re hiring a Dining Room Manager to Live. Work. Explore.
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As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.
$29 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. Supervision Exercised: Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners.
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Free meals in our Aria employee dining room. Manage inventory levels for liquor, beer, and supplies in the cooler and dry storage areas, and order as needed. The Bar Porter is responsible for stocking all necessary items to ensure smooth operations within beverage outlets.
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Benefits and Perks:Free gym and pool accessFree train ticketsFree entry to BearizonaExclusive retail and dining discounts at GCR and other Xanterra propertiesThe adventure of a lifetime! Responsible for assisting in overseeing the daily operation of the Fred Harvey Restaurant and Spenser’s Pub to maximize profitability, minimize legal liability, and conform to the regulations of Coconino Health Department and Arizona Liquor Laws. Responsible for effective enforcement of all Xanterra and Grand Canyon Railway food and beverage hospitality standards, procedures, policies, and environmental programs.
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Strong knowledge of beer, wine and liquor service as well as responsible service of alcohol. Fast paced, fine dining and a passion for craft & mindful mixology preferred. Full-Time Colleague Only: Health, dental, and vision benefits, Free Hyatt Hotel nights.
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Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit, where Mediterranean cuisine meets art deco elegance. The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
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Assist with the execution of the beverage program (Liquor, Wine, and Beer) by promoting bar sales and informing the bar manager of any insufficient stock of bar inventory levels. Displays role modeling through visible actions for all staff including being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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Keywords: (Bartender, Cocktails, Mixologist, Drinks, Beverages, Bar Service, Service, Restaurant, F&B, Food and Beverage, Fine Dining, Bar, Bartending, Customer Service, Serving, Wine, Hotel, Resort, Full Time, Part Time, Jobs, Employment, Opportunities, Phoenix, Scottsdale, Cave Creek, Carefree, Arizona.
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The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred.
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As a prestigious Michelin-rated fine dining restaurant and part of the Clyde’s Restaurant Group, which owns 13 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
$18 - $35 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must understand bar cost (beer, liquor, wine) control in a high-volume restaurant operation. If you are an experienced restaurant manager from a “high volume" “ Casual Dining ” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you.
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