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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company’s operational goals to achieve financial objectives.
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Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong. With S MU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.
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Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
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Perform other duties as assigned at the discretion of the Store Manager. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations.
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Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control. Responsibilities:Lead by Example to show all store team members and guests what a great restaurant food service program looks like.
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Lead by Example to show all store team members and guests what a great restaurant food service program looks like. Minimum Experience: 1 year Food Service department lead capacity in retail or restaurant environment.
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Assists the Assistant General Manager in interviewing and hiring hourly staff; provides on-the-job training, and on-boarding of new hires. Communicate regularly with the General Manager and Human Resources regarding employee issues and complaints.
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Posting Title Retail Senior Food Service Manager Job Location Denton Position Overview Responsible for food quality, customer service and general management of or any area of operation assigned in Retail Dining or Catering Retail Operations includes national branded concepts, in-house formats & signature designs.
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In the absence of the General Manager F/N the department managers will direct the department and answer directly to the facility administrator. She/he is responsible directly to the General Manager of the Food and Nutrition department.
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Makes written and oral reports/recommendations to the General Manager concerning the operations of the food service department in the Community. Communicates "action items" to Environmental Services Director and General Manager.
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We are looking for our next great leader to join our Restaurant Team as Assistant General Manager! Minimum of three years experience in dining room management, service, and sanitation.
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We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant, bar, and in-room dining. As a restaurant manager, you must be able to lead a team and provide excellent customer service.
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The Assistant Project Manager is assigned to manage all aspects of the Dining Facilities on Base to include supervision, scheduling, staffing, coordination and quality control to ensure fulfillment of contractual requirements.
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dining general manager jobs Title: service manager
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