Upvote
Downvote
Food And Nutrition Service Manager
Share Job
- Suggest Revision
- In the absence of the General Manager F/N the department managers will direct the department and answer directly to the facility administrator.
- Certified Dietary Manager certificate or B. S. Degree in management a plus, but not required for position
- Coordinate on-the-job training for staff and new partner orientation
- Maintain sanitary kitchen standards based on HACCP guidelines and corporate guidelines
- Create a dining atmosphere and program that focuses on socialization, human dignity, and comfort care
Active Job
Updated TodaySimilar Job
Relevance
Active