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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
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Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department and our Evergreen community. The Production Sous Chef supports the Executive Chef by running the Production Sous Chef, staff dining facilities, and the pool area.
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Set up of dining rooms as instructed by Food & Beverage Manager. A brand-new Recreation & Aquatic Center features three pools, poolside dining, Splash Club and state-of-the-art playground equipment and air-conditioned game room.
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The Managing Director of Luxury Hotel Operations leads and oversees all operations of a luxury collection of over 500+ butler serviced suites, high limit gaming salons, penthouses and villas including fine dining food and beverage service.
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Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.
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Cleanliness: Maintain a clean and organized dining area, including bussing tables, wiping down surfaces, and ensuring that all dining supplies are stocked. Beverage Service: Prepare and serve a variety of beverages, including soft drinks, coffee, and tea, ensuring consistent quality.
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Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
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Additional Information Fine Dining 2 Job Number 24076746 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Perform other reasonable job duties as requested by Food & Beverage Director and / or Executive Chef. Establish excellent relationship with meeting planner and try to up sell dining. Assists in creating and implementing food and beverage marketing plan.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Sheraton Orlando Airport is looking for a dynamic Food & Beverage Manager to join their team! The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience.
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FOOD & BEVERAGE CASHIER - Cedar Point Sports Center. Pick up dishes, glasses, eating utensils, and trash in dining and concession areas. Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers.
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