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Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Cook - Dietary Aide HCC in Augusta, GA at PruittHealth.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Job Description Cook - Dietary Aide HCC - 2113021. A minimum of one (1) year institutional food service experience as a cook. Continuously cleans food service work areas as food preparation and service is done.
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Prefer one year experience as a food service aide in an institutional food service setting. As a dietary aide, you will assist in food preparation and presentation to our residents.
$3,000 a monthExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In collaboration with the Clinical Director, Registered Dietitian, and Food Service Coordinator, the hospice CNA/Dietary Aide purchases, stores and prepares attractively presented meals in a sanitary manner, on a timely basis.
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Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred. Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor.
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Key Words: Cook, Aide, Food Service, Dietary. Dietary Cook / Aide - NHC HealthCare Lawrenceburg. is looking for you to be part of an exceptional Food and Nutrition Services/Dietary team.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores.
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Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards.
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Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
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1 year experience in food services or customer service. Reports food and equipment needs to Chef/Manager. Complies with long-term care regulations and written dietary procedures and policies.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day.
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