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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Job SummaryThe Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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The Sous Chef must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. SUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
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Preferred Experience: •Three years of professional culinary experience working in the capacity of Sous Chef, Executive Sous Chef or Executive Chef.•Experience supervising and instructing employees.
$2,100 - $2,500 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! - Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking a Sous Chef for St. Clare Hospital located in Baraboo, WI. The Sous Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.
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Desire and Ability to live and work in Key West, FL Executive Sous Chef Responsibilities: Create and update menus, recipes, and SOPs in concert with leadership Teach and manage the Culinary team on all recipes and expectations Run the kitchen in the absence of the Executive Chef Be a leader and inspire with positivity and passion Executive Sous Chef Benefits: Excellent compensation Health plans 401K with match Additional perks At Goodwin Recruiting we are committed to our core values.
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For this position pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Job Summary To Apply for this Job Click HereProminent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Executive Sous Chef. This exceptional group offers excellent culture, and delivers a genuine experience, sparing no expense, that will make you proud.
$70,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to grow into sous Chef position. Job Tasks: Ensure all Culinary and/or kitchen standards, rules and regulations are being followedAsist in receiving, putting away food/nonfood/chemicalsFIFO of all productsMaintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Executive Sous Chef and Assistant Executive Sous Chef in formulating recipes for production use in Garde Manger kitchen and banquet menus. POSITION SUMMARY: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following Woodloch’s standards and procedures.
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culinary sous chef jobs
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