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Adjunct Faculty: Culinary Arts
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$2,500
Part-time
- Teaching introductory and advanced courses in the Culinary Arts program.
- Using teaching strategies to promote student success and retention.
- Evaluating students on comprehension and performance on practical techniques and providing career and academic advising for students.
- Required Education: •Associate’s degree in Culinary Arts or related discipline with three years of experience in the culinary industry OR any Associate’s degree with five years of experience in the culinary industry.
- Required Licenses or Certifications: •Current ServSafe certification or ability to obtain within 60 days of hire.
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