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SOUS CHEF (Culinary Supervisor) CHEF, SOUS - NE (Culinary Supervisor) Assumes responsibility for kitchen in absence of Executive Chef. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
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Associate's degree in Culinary Arts and a minimum of two (2) years of related occupational experience at the Certified Sous Chef level or higher in the field of Culinary Arts is required.
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KSA's/Required Qualifications Associate’s degree in Culinary Arts and a minimum of two (2) years of related occupational experience at the Certified Sous Chef level or higher in the field of Culinary Arts is required.
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Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: Executive Sous Chef.
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We are currently seeking Professional Fine Dining Sous Chef candidates in the DFW area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our new Plano location.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Culinary Specialist - Sous Chef - eBay San Jose South Campus. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager. To assist Head Chef in evaluating the training needs of all kitchen staff.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.
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Prior Sous Chef or prior Chef experience. Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department.
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All that you need is: Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment Strong culinary skills and a solid understanding of various cooking techniques Excellent organizational and multitasking abilities Ability to work well under pressure Effective communication and interpersonal skills Commitment to upholding food safety and sanitation standards A culinary degree or equivalent certification is preferred but not required.
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Communicates daily with Executive Chef or Sous Chef. This position is responsible for the overall management of the culinary department in assistance with the Culinary Management team, to include planning, organizing, directing and coordinating all Culinary activities to ensure efficient operation of department, and that a quality product which exceeds employee and guest expectations and hotel standards is delivered in a friendly and professional manner.
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With a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, catering services, and/or all other areas of our culinary program.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Join Wolfgang Puck Catering as our Sous Chef and embark on a culinary journey like no other. From crafting exquisite menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining experience.
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Morrison Living is hiring immediately for full time HOURLY SOUS CHEF positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team.
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