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Previous kitchen / culinary / chef experience is preferred, but not required. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$17 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Compensation: $15 - $19/hour (or at state minimum wage if higher) As or take-out specialist, taking, placing, and preparing our guests to-go orders will be all you! Our take-out specialists provide quality and efficient assistance, know the difference between service and hospitality, and they get a kick out of making other people's days brighter, happier, and healthier.
$15 - $19 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef. Prep special food items as assigned by the Sous Chef or other superiors. Full time Entry level positions for cooks who are looking to learn and advance in the culinary field.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. We are looking for Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining team.
$18 - $21.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite. Purpose: Inspire people to eat better, feel better, and live better.
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Our signature dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Siena Lakes is hiring experienced Line Cooks who can bring their culinary experience, passion for great food and team mindset to our fine dining restaurant.
$19.3 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$17.5 - $19.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. High School Diploma or GED. Degree or training in Culinary Arts preferred. Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions.
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Washing and lifting glass racks with glass washer. Overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more) Washing and catching dishes/silverware through dish machine.
$13 - $19 an hourExpandApply NowActive JobUpdated Today
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