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The Dean of Workforce Transfer and Trades manages and leads an instructional area that includes the following programs within the Division of Instruction: Entrepreneurism and Marketing, Business Administration, Agriculture Systems, Manufacturing Trades, Enology and Viticulture, Culinary, and Transportation Trades, including the Applied Bachelor of Arts and Sciences degrees.
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The Business Leadership, Fashion, & Hospitality Department includes a variety of degrees and certificates in the areas of Business Leadership, Corporate Social Responsibility, Culinary Arts, Entrepreneurship, Fashion Merchandising and Marketing, Project Management, and Tourism and Hospitality Management.
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A valid Associate Educator License issued by the Utah State Board of Education with a Secondary or CTE License Area of Concentration with one or more of the following endorsements: Family & Consumer Sciences (CTE/General), Early Childhood, Advanced Interior Design, Fashion/Textiles/Apparel, Culinary Arts, Food Science/Nutrition (Note: Teachers with specialty area endorsements will be required to be fully endorsed in all areas of instruction within three (3) years of hire.
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CA Designated Subject Teaching Credential: A valid CTE credential in Hospitality, Tourism and Recreation (Culinary Arts); or the ability to obtain the DS credential. Requirements to apply: The Culinary Arts Instructor must have five (5) years of work experience in the area of culinary arts, restaurant/hospitality, nutrition, dietetics, and/or home economics including field experience.
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Bachelor’s degree from an accredited college or university in a culinary arts or culinary management related area. Current certification as a ServSafe instructor by the National Restaurant Association Solutions or 90% test score on the exam used to obtain a Certified Professional Food Manager license granted by the National Restaurant Association or ability to complete prior to teaching assignment.
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Posting Details Position Summary Information Position Title Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Assist in the teaching of a full range of technical skills and principles relative to culinary arts.
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The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards.
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Preferred qualifications: Associates or Bachelor's degree in Education, Culinary Arts, Nutrition and Dietetics, Public Health/Nutrition or related field, and experience working with children.
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The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professionalism.
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You have 1-2 years of experience in culinary arts as a teacher and/or teaching assistant. As the Culinary Arts Instructor, youwill provide guided instruction in the areas of Culinary Arts and safety in the kitchen.
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The Dickinson Avenue Arts District offers a vibrant arts, music, culinary and festival scene in the Uptown Greenville district. ECU Health Medical Center ECU Health Medical Center, one of four academic medical centers in North Carolina, is the flagship hospital for ECU Health and serves as the teaching hospital for The Brody School of Medicine at East Carolina University.
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Fine dining in thePercival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Dean is the lead administrator within the Academic Success Programs division which includes responsibility for the library, tutoring, the Center for Teaching and Online Learning, eLearning, computer labs, College and Career Success courses, College in the High School and other academic support operations and activities.
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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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Medical Center, one of four academic medical centers in North Carolina, is the flagship hospital for Health System and serves as the teaching hospital for The Brody School of Medicine at East Carolina University.
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