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The Food Service Director at Calhoun Correctional Institution is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Under the direction of the Agency Director, a new and dynamic executive team with an organizational structure comprised of six service areas - Administrative and Financial, Behavioral Health Services, Correctional Health Services, Regulatory & Medical Services, Public Health, and Office of Care Coordination - is committed to meeting the health needs of the diverse Orange County community.
$117,624 - $158,620.8 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Medical Director collaborates with the Health Services Administrator to improve patient outcomes through continuous quality improvement initiatives, including Chronic Care Clinics, pharmacy service monitoring, and liaison with community healthcare providers.
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Assists HSA in developing, revising, interpreting, and ensuring compliance with policies, procedures, aims, and philosophy of ACH and the assigned correctional facility. Meets with contracted agencies and jail administration as directed by the Regional Nurse Manager or Director of Medical Operations.
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Under the direction of the Director of Compliance and Training develops curriculum and delivers training to meet the mandatory requirements and supplemental training needs of New Jersey Department of Corrections (NJDOC) and UCHC staff in the areas of infection control, first aid, AHA, BLS, treatment of patients with HIV, treatment of patients with Hepatitis, and other chronic diseases.
$68,938 - $98,285ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Job Description The Food Service Manager at Northwest Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We've provided structure and enclosure systems, components, and accessories for virtually every kind of project including corporate, cultural, government, educational, institutional, multi-unit residential buildings, sports stadiums and arenas, retail, industrial, correctional facilities, and warehouse structures.
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The Physician Affiliate Group of New York (PAGNY ), a tax-exempt organization affiliated with NYC Health + Hospitals , is one of the largest physician groups in New York State and directly employs nearly 4,000 physicians and allied health professionals who serve seven of New York City’s public hospitals, numerous public health clinics, and the city’s Correctional Health Service.
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Under the supervision of the Medical Director of Mental Health or a supervising Psychiatrist in the Division of Correctional Health Services, this full-time position requires the provision of high-quality, team-based psychiatric care, including psychotherapeutic and psychopharmacologic interventions, for individuals incarcerated in the New York City jail system.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. We partner with correctional facilities to support incarcerated individuals and their families across the country.
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NYC Health + Hospitals , is one of the largest physician groups in New York State and directly employs nearly 4,000 physicians and allied health professionals who serve seven of New York City’s public hospitals, numerous public health clinics, and the city’s Correctional Health Service.
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Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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The Health Services Administrator is responsible for effectively and efficiently managing the institution’s overall health care delivery system and monitoring all health service contract activities; consulting with the Regional Manager or designee regarding routine institutional issues of an administrative nature, and discussing issues of a complex or unusual clinical nature involving patient management with the Site Medical Director.
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