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Food Service Director in Training
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$50,000 a year
Full-time
- Overview Are you looking for a career with premium benefits and the potential for growth?
- We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
- The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
- This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
- What You'll Need Five years’ of management or supervisory experience in a food service environment A valid driver’s license is required.
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