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Employee Dining Room cooking; salad bar, set up, etc. Basic hot/cold food cooking knowledge, proficient knife skills. Time the cooking of food to ensure that the entrees from each order are completed at the same time.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In addition, prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weigh, measure and assemble ingredients for regular and modified menu items; set up and replenish a salad bar; portion foods for distribution and meal service and cover, date and store leftovers according to established procedures.
$18.45 - $21.53Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Salary Minimum $18.45 Salary Maximum $21.53 Major Duties Performs a full range of simple cooking by preparing and cooking items that required little or no processing such as pancakes, sausage, eggs, French toast, chicken, hamburgers, hot dogs, fresh or canned vegetables.
$18.45 - $21.53Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
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Adds seasonings to food and regulates cooking temperatures. Operates a variety of kitchen equipment which utilizes gas, electricity, steam or microwave heat sources. An $8 billion enterprise ranked among the top retailers, the Exchange operates department stores, convenience stores, restaurants, movie theaters and an internet shopping site to serve Soldiers, Airmen and their families.
$18.45 - $21.53ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediately Hiring:Market Table (Salad Bar) Attendant / Kitchen PrepIn this role you will:-Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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RFT=regular full time | RPT=regular part time | INT=intermittent | TFT=temporary full time | TPT=temporary part time. You’ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD.So what can you expect as a Food Service Worker- Popeye’s at the Exchange.
$18.45 - $21.53Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Completes any beginning or closing shift duties as directed by management. Ensures that the quality of all inventory and fresh produce are of the highest standards. Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work.
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Requirements:Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
Part-timeExpandApply NowActive JobUpdated 6 days ago
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