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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc. Contigo Catering's kitchens operate similar to a pop-up in that we do the cooking for each event onsite.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. COMPENSATION: The hourly rate for this position ranges from $20.00 to $22.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love.
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Experimenting with different cuisines, flavors, and cooking styles. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation. ll help bring recipes to life while being able to flex your creativity.
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You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. Have some experience prepping food and the ability to work under the head chef/cook with minor supervision.
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Properly stores food by adhering to food safety policies and procedures. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Sets up workstation with all needed ingredients and equipment. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
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The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
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This will include mixing, scaling, cooking, frying, and finishing. This will include mixing, scaling, cooking, frying, and finishing. Exhibit and develop maximum customer relations through friendly and courteous behavior.
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Cooks and prepare a variety of food according to production guidelines and standardized recipes. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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cooking mixing jobs
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